La Traviata
Why La Traviata you ask? Well, I'm basing my judgment on three things: (1) quality of food; (2) atmosphere; and (3) consistency. This is not about who does the most sophisticated dishes (for that I'll write a separate and altogether more pompous entry), but about who produces a great, hearty, filling meal in a nice environment. At La Traviata, the food is as fresh as it can be - Robert, the owner, or one of his staff, visit the local markets every morning to get the best ingredients - and the atmosphere both inside and outside relaxed and fun. On every visit I have had a good meal and, although not the cheapest in the marina, I still think it is good value.
Favourite dishes: gabas pil-pil to start then either a filet steak with garlic and herb butter or the sea bass with lemon butter sauce and sauteed potatoes.
Number two goes to...
The Macues
The Macues is a very close second to La Traviata. It's a traditionally Spanish restaurant run by two amiable brothers (provided they are in a good mood) who take good care of their patrons. The menu is extensive and, generally speaking, the food is very good. In terms of atmosphere, it is a little less suitable for kids, especially if they are boisterous, than Traviata and slightly more upmarket. The view from the covered terrace over the marina is superb.
Favourite dishes: scrambled eggs and smoked salmon to start followed by either the pork fillet in mushroom sauce or the sea bass baked in salt.
And in third place...
Parapiros
This friendly Italian eatery has one of the largest menus I have ever seen and, for a change, does everything on the menu (that's I've tasted) extremely well. From a rich, creamy spaghetti carbonara to a thin-based prosciutto e funghi pizza to a steak, all is excellent. Price wise, this restaurant is amazing value and, unlike the two restaurants above, is the sort of place you can eat frequently without having to worry too much about your credit limit. Definitely a great place to bring kids too.
Favourite dishes: too many to chose from.
And fourth best in the marina...
Il Capitano
The Captain, Tony, has been serving up pizza e pasta for as long as I can remember and it's always a good choice for a nice Italian snack. Whilst the quality is not up on the three restaurants above, there are still nice, tasty pizzas and good pasta dishes. Another good place to bring kids as they can run riot round the fountain without causing too much damage while you keep an eye on them from the comfort of your table. This place gets very busy in the summer, but if you wait a few minutes, Tony can usually pluck a table from nowhere.
Favourite dishes: pizza, especially the calzeone (huge), vesuvio and cosa nostra.
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5 comments:
Hi
I visit Duquesa at least twice a year. This website is really helpful for new visitors to Duquesa. For any ladies (and gents) who like to use Spa facilities Gran Hotel Elba Estepona, on the right as you head from Duquesa to the main Estepona website has excellent treatments, massage and pool spa facilities. You should also visit the Straw Donkey Restaurant for breakfast, the owner is a terrific Canadian chap.
Hope to see you in Duquesa soon!
Gillian
Thanks for your comments Gillian.
hi we're off to Duquesa tomorrow can't wait. My parents have an appartment over there,Its very nice lovely surroundings nice pools and facilities and close to the golf coarse. They have only recently purchased the appartment an wish to rent it to Duquesa "FANS". The rates are extreamely commpetitive and well worth it. Anybody interested we'd love to hear from you
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Hi. I'd always recommend Il Capitano. It's an obvious choice, but they are so friendly there, and the food is fantasic. One of the main reasons we keep going back there is because they are so good with children. The Straw Donkey has also been mentioned, and having booked up for 2 weeks in August, my children are already asking whether we'll be going back to the Straw Donkey.........we will.
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